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Restaurant host welcoming a guest in a bright dining room
BUILT FOR RESTAURANTS

AI for restaurants.A warm welcome before the table.

Keep reservation requests, opening-hour questions, and private dining inquiries moving while your team looks after the dining room.

Let’s find your agent
Reservation requestsApproved menu and hours questionsPrivate dining inquiries
THE INQUIRIES YOU ACTUALLY GET

Built for the day-to-day.
Not just the first hello.

From a new inquiry to a returning customer, shape each conversation around the way your restaurants team works.

01

Table requests

Gather party size, preferred date and time, so the host has the right details to confirm a reservation through your approved process.

02

Private dining

Capture the occasion, expected guest count and desired timing. Route event inquiries to the person who manages packages and capacity.

03

Hours and location

Share approved opening hours, address and access information, helping guests plan a visit without interrupting service.

04

Menu questions

Use your approved menu information for general questions. Ingredient uncertainty and allergy concerns are handed to restaurant staff.

05

Reservation changes

Collect a change or cancellation request with the guest's details, following your verification and scheduling permissions before modifying anything.

06

Group and business inquiries

Separate larger bookings, event requests and business callbacks from routine guest questions, preserving a clear handoff during busy service.

A FAMILIAR QUESTION. A BETTER FIRST RESPONSE.

Dinner service is busy enough without phone tag.

Capture party size, preferred date, and the type of occasion. Your staff gets the right context to confirm a table or discuss a private event.

Meet your AI receptionist

Restaurants

AI Chat Agent · Online

DEMO
ILLUSTRATIVE CONVERSATION
Customer: Could we request a table for six on Saturday evening?
Powered by All Things Agent
HEAR THE CONVERSATION

A table for a special evening.

A dinner reservation with a celebration note and an allergy question passed carefully to the team.

Female agent · Illustrative sample call
0:00 / 0:55
Read the call transcript

AgentGood evening, you've reached Juniper Kitchen. I'm Mia, the virtual receptionist. Would you like to make a reservation?

CallerYes, a table for four this Saturday. It's my mum's birthday.

AgentHow lovely. We have a table at seven, or at eight thirty. Which would you prefer?

CallerSeven, please. One of us has a nut allergy. Can you accommodate that?

AgentI'll flag that clearly for the restaurant team. They'll need to discuss preparation and cross-contact with you directly; I can't guarantee an allergen-free meal.

CallerThanks for being clear. Could we have a quieter table as well?

AgentI'll add that preference. Seating requests depend on availability, but the team will see the note. What name should I put the reservation under?

CallerTaylor Reed.

AgentThank you, Taylor. That's four guests on Saturday at seven, with a birthday note, a quieter-table request, and the nut allergy flagged for the team to follow up.

YOUR EXPERTISE STAYS HUMAN

Helpful boundaries. Clear handoffs.

Reservations depend on approved live availability. Dietary and allergy questions go to staff; your agent never guarantees allergen safety or makes unsupported menu claims.

PHONE. WEBSITE. NEXT STEP.

One business.
More ways to be helpful.

Start where your restaurants team needs support. Add booking and follow-up workflows as your setup allows.

AI Receptionist

Answer the call. Capture the details. Keep it human.

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Appointment Booking

Turn a good conversation into a clear appointment.

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Lead Follow-up

A thoughtful next step for every promising inquiry.

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AI Chat Agent

Answer website questions. Capture leads. Keep it personal.

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Choose the coverage that fits your team.

Compare plans
YOUR BUSINESS RULES, FIRST

Make it yours.
Before it answers.

We shape the agent around your services, language and team, then review the details together before launch.

See how setup works
  1. 01

    Agree on the information

    Review the service list, hours, approved prices and the questions the agent should ask. Decide what should never be collected or answered.

  2. 02

    Confirm your connections

    Review your phone, website and scheduling tools. Agree on supported connections, verification steps and what requires a person's approval.

  3. 03

    Test the real situations

    Walk through common restaurants inquiries, tricky questions and handoffs together. Adjust the wording and rules before the agent goes live.

GOOD QUESTIONS. SPECIFIC ANSWERS.

Restaurants FAQs.

The practical details behind a better first response.

Talk through your needs
Will it confirm a table immediately?

Only through an approved availability connection and booking rules. Otherwise it clearly collects a request for your host to confirm.

Can it answer allergy questions?

It can direct guests to staff, but never guarantees allergen safety or infers ingredients. Dietary suitability must be confirmed by the restaurant.

Can it handle private dining inquiries?

Yes. It can gather the occasion, guest count, preferred date and contact details, then send the request to the person who reviews event availability and packages.

Can the same information be used on phone and website chat?

Yes. Your phone and chat agents can be shaped around the same approved restaurants services and boundaries, with channel-appropriate wording. Website chat availability depends on your selected plan or add-on.

What happens when the agent cannot answer?

It should say so and follow the callback or escalation path you approve. Your team decides who receives the inquiry, what context is included and how sensitive information is handled. It does not make up an answer.

YOUR NEXT CHAPTER STARTS WITH A CONVERSATION

Less busywork. More business.

Let’s find the right agent for your team.

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